Starting a blog like this motivates me to enter the kitchen. Frying an egg, chicken feed lah (ridiculously easy)! Or so I thought.
Look at the pretty capsicum. @.@
I happily emptied the content in the capsicum and followed the steps. Even added dices of ham in the egg, thinking I had everything under control.
To my horror, splatters of oil started going wild and I went hysteria over what I saw:
The egg leaked through the bottom of the capsicum slice and there you have, capsicum omelette (slightly charred)?
Masak-thoughts: It was really disappointing, I guess this seemingly easy task requires some culinary skills. I did a quick search on Google and found out onion slices work too. Taste was so-so, the savoury ham did make it taste better though. Anyway, had a good laugh with my mom whilst admiring the pathetic eggs.
Oh yes, and Happy Father's Day. My dad was not at home to witness this tragedy...hehe.
Oh yes, and Happy Father's Day. My dad was not at home to witness this tragedy...hehe.
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