Pan-fried chicken wings (with Lee Kum Kee korean marinade) -- 10 pieces

Was away on a holiday to Myanmar and Korea during the last two months. Officially "bankrupt".

Korea is one of the more popular destinations among Singaporeans, it's easy to understand why. Although I'm not a fan of K-culture or K-food but out of curiosity I bought a packet of Korean Marinade from our local supermarket, NTUC to see if it's "up to standard".



Instructions were clear and simple.

Ingredients:
1 packet of Lee Kum Kee korean marinade
10 chicken wings (washed and skin removed)
2 tablespoons of water
4 tablespoons of cooking oil

Method:
1. Marinate the chicken wings by mixing the marinade and chicken wings together. Put them in the fridge for at least an hour.

2. Pan-fry chicken with low heat until golden yellow [mine skipped the colour and went a little charred...]
3. Mix the remaining marinade in bowl with 2 tablespoons of water and pour into the chicken wings. Continue to cook until done.

korean bbq chicken

Masak thoughts: 1 packet is not enough for 10 pieces of chicken wing! Way too bland, maybe I need to marinate overnight instead and add stuff like garlic? I don't know. :/ Decent but definitely not like a pro. BUT! I can't wait to try the box of pancake mix which I had bought from lotte mart (all the way from koreeeaaa) *confidence regained*